Thursday, 30 January 2014

Homemade Hamburgers!

The Patties! A 50/50 mixture of pork and beef with onions, garlic, oats, raw egg, olive oil, salt, oregano and pepper.
The home fries! Nice quality potatoes cut into wedges, drizzled with olive oil, and seasoned with salt and pepper.
Uh oh! Our hamburgers turned into cheese burgers. Oh well we'll eat them anyway.
The toasted buns! Very important.....
The fresh tomato.
The finished product! As you can see we added fresh red leaf lettuce and ketchup. I also like a little mustard under my burger and some mayo on the upper bun. Remember a couple paper towels per person this is going to get messy.

1 comment:

  1. I am so hungry for homade burgers RIGHT NOW!!!
    Am going to try your version...

    ReplyDelete