Pork sausage, green onion, tomato soup

This is one of my favorite soups. It can also be made much simpler with only sausage and tomato, or any other variation.

First, the ingredients that i used this time:

not too complicated, green onion, pepper, pork sausage, bell pepper paste, and tomato sauce.

i thought the bell pepper paste is unique to Germany, but not sure ...

cut pepper

green onions ;)

into the pot with some butter!

i realized that i have ginger ;)

finely chopped. just add as much as you like but not too much, it can be a strong flavor

fresh Tumeric!

peeled some and chopped :)

if you do not want yellow fingers, wear food prep gloves ;)

roughly cut the pork sausage.

here i already added all the cut ingredients, some bell pepper paste, and even the tomato sauce.

the original pot was too small, so i added it all to a bigger one.

the finished product, with chopped chives. i love the texture of the pork sausage! :)

Enjoy!!!

potato, chicken, BBQ stew

this time i will make a stew! with wild garlic(think they are called Ramps?)

ingredients & potatoes

cooking, chopping, frying!

season Chicken (salt, dried chives, nutmeg, and oregano)

get the skillet hot!

Fry fry fry! ;)

starting to look good

peppers ( take the core out first, including the green part)

more cutting (slices)

nicely cut!

added to chicken, great color and smell

cut wild garlic (ramps?)

add to pan! (here I put a lid on and let it cook down)

seasoning, fresh and finely chopped (rosemary and chive)

potatoes, cooked

peel peel peel

chicken cooked with peppers, wild garlic and some tomato sauce. added some brown sugar and mustard for flavor

adding peeled potatoes

looks sooo yummy already! and smells sooo good! ;)

looks ready! (bubbling)

Yummy!!!

my wife takes better pictures than I do (this last pic) ;)

Enjoy! (can also be served with rice or bread if you need carbs)